Also known as Gordal. The fruit is large, yielding on average 100-120 olives/ Kg with a flesh-to-stone ratio of 7.5:1. Ellipsoidal in shape, it has an indent at the stem that gives it a slight heart shaped form.
Also known as Gordal. The fruit is large, yielding on average 100-120 olives/ Kg with a flesh-to-stone ratio of 7.5:1. Ellipsoidal in shape, it has an indent at the stem that gives it a slight heart shaped form.