Orleans Packing - Importers & Packers of Mediterranean Specialty Foods

Moroccan Oil Cured Olives

Moroccan Oil-cured olives begin life as ripe (black) olives. They’re first dry-cured in salt, which makes them less bitter while concentrating and enhancing their flavors. Next, the salt is removed, and the olives are soaked in oil, which is sometimes flavored with spices and herbs, adding other layers of flavor.