These roasted red peppers are ripe bell peppers have a sweet, earthy flavor with vibrant red color. They add a sophisticated flavor to salads, sauces and appetizers.
These tender sweet-and-tart peppers make a great accompaniment to almost any kind of grilled meat or thick fish fillets. The peppers can be served whole, stems and all.
The banana pepper is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño fruit is 5–10 cm long and hangs down with a round, firm, smooth flesh of 25–38 mm wide.