Our Greek giardiniera is a mix of A pickled vegetable mix of White Cauliflower, Crinkle Carrots, Celery, Red Peppers, and Pepperoncini. With a slight heat, pair it with an antipasta, side dish or atop a sandwich to make it fun to eat.
Imported Artichoke Hearts in Brine. Mainly used in antipasto and other salads.
A cocktail onion is a pearl onion pickled in a brine which is designed to preserve its crunchy texture. Pearl onions are naturally sweet, which makes them an excellent pairing with many cocktails such as the Gibson.
Our oven roasted tomatoes are slowly roasted at low temperatures to bring out the natural sweetness. Preserved in garlic, oil and herbs retains this sweetness and therefore they go great with anything.