This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla.
Gaeta olives are small black Italian olives which may be brine or salt cured. The olive is used as an appetizer, in salads or chopped and used in a tapenade.
A manzanilla olive is a small to medium sized green olive that is cured in brine and has firm textured meat. It has a slight almond flavor and may be a little bitter or smoky tasting. This olive is often stuffed with pimento.