These tender sweet-and-tart peppers make a great accompaniment to almost any kind of grilled meat or thick fish fillets. The peppers can be served whole, stems and all.
Peppers are usually colored differently, and their color varies from green to yellow to red, so golden pepperoncini are not an exception. It usually starts from green, really light green and then ripens to a red color. But the majority of pepperoncini are green.