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Amfissa – Greek Black Olives
Grown for both black and green olives—and also for olive oil—the Amfissa is a popular Greek olive grown exclusively in…
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Moroccan Oil Cured Olives
Oil-cured olives begin life as ripe (black) olives. They're first dry-cured in salt, which makes them less bitter while concentrating…
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Sicilian Style Olives
The Sicilian Style Olive is a domestic olive grown in California. it is a large, pale, brownish-green color with an…
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Imported Black Ripe Olives
Oil-cured olives used in salads, cocktails and appetizers.
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Greek Kalamata Olives
The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of…
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Imported Queen Olives
This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is…
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Imported Manzanilla Olives
A manzanilla olive is a small to medium sized green olive that is cured in brine and has firm textured…
Importers and Packers of Mediterranean Specialty Foods